Tonight it was my turn making dinner.
I decided to make an simple cauliflower soup, and "spice" it up a bit with butter-dough bacon twists.
The soup is easy.
Roughly chop the cauliflower, and finely chop a small onion or two shallots.
Saute the onion in a small amount of oil in a casserole, add the cauliflower and cover with vegetable stock. Cook until the cauliflower is tender, then use a hand blender and make it into a smooth soup. If you feel it's to thick you can add a bit of cream or more vegetable stock.
Thaw the butter-dough. Divide each plate into 3, and place a slice of bacon on each. Then twist!